EXTRA VIRGIN OLIVE OIL: Virgin Olive Oil, with organoleptic characteristics that are absolutely irreproachable, whose acidity stated in terms of oleic acid may not be any greater than 0.8 %. The oil, classified, endorsed and certified with the numbered counter-label of the Regulating Council of the "SIERRA DE CAZORLA" Appellation of Origin, may only belong to the category of extra virgin olive oil, and therefore have organoleptic characteristics that are absolutely irreproachable and with the following analytical specifications